PENDAMPINGAN PENGEMBANGAN SISTIM MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (SMK3) DI DESTINASI WISATA TAMAN TEBING BREKSI, D.I. YOGYAKARTA

Helfi Agustin, Machfudz Eko Arianto, Muchamad Rifai

Abstract


In general, law enforcement on occupational safety and health  (OSH) has not been well implemented in the non-formal sector. One of them is community-based tourism. The obstacles include the absence or not yet functioning of OSH institutions. In fact, the tourism industry can easily sink due to tourists' discomfort and insecurity from disease outbreaks, natural disasters, and accidents. The purpose of community service is to assist in developing the OSH Management System at Tebing Breksi. This community service will contribute to the internalization of everyone's  OSH culture at Tebing Breksi that will impact the tourism sector's recovery after the Covid-19 pandemic. The implementation method is through the advocacy approach, outreach, and assistance of the  OSH program. The result of community service is top management policies in OSH commitment, organizational structure (the committee in charge of OSH), and hazard identification training as a requirement for making SOPs. The sustainability of the OSH management system will encourage the realization of an OSH culture for every worker in tourism services.


Keywords


OSH management system, Safety, Healthy, Community Based Tourism

Full Text:

PDF

References


Bae, So Young, and Po Ju Chang. 2020. “The Effect of Coronavirus Disease-19 (COVID-19) Risk Perception on Behavioural Intention towards ‘Untact’ Tourism in South Korea during the First Wave of the Pandemic (March 2020).” Current Issues in Tourism 0(0): 1–19. https://doi.org/10.1080/13683500.2020.1798895.

Fitriani, Laela, and Anik Setyo Wahyuningsih. 2017. “Penerapan Sistem Manajemen Kesehatan Dan Keselamatan Kerja (SMK3) Di PT. Ahmadaris.” Journal of Public Health Research and Development 1(1): 29–35. http://journal.unnes.ac.id/sju/index.php/higeia%0A.

Gössling, Stefan, Daniel Scott, and C. Michael Hall. 2020. “Pandemics, Tourism and Global Change: A Rapid Assessment of COVID-19.” Journal of Sustainable Tourism 29(1): 1–20. https://doi.org/10.1080/09669582.2020.1758708.

Green, Lawrence, and Andersen CL. 1982. Community Health. 4th ed. St Louis: Mosby.

Konradus, Danggur. 2006. Keselamatan Dan Kesehatan Kerja; Membangun SDM Pekerja Yang Sehat, Produktif Dan Kompetitif. 1st ed. ed. Pieter Sambut. Jakarta: Litbang Danggur and Partners.

“Peraturan Pemerintah No 50 Tahun 2012 Tentang SMK3.”

Permenaker Nomor 4 Tahun 1987 Tentang Panitia Pembina Keselamatan Dan Kesehatan Kerja Serta Tata Cara Penunjukan Ahli Keselamatan Kerja.

Sukapto, Paulus, and Harjoto Djojosubroto. 2013. “Penerapan

Peraturan Pemerintah No. 50 Tahun 2012 Tentang Sistem

Manajemen Keselamatan Dan Kesehatan Kerja Untuk Meningkatkan Kinerja Industri Tekstil : Studi Kasus Pada Industri Tekstil Di Bandung.” Research Report - Engineering Science 2(0): 1–34. http://journal.unpar.ac.id/index.php/rekayasa/article/view/248.

Sumekar, P., H. Denny, and A. Kusumawati. 2017. “Assessment Perilaku Tidak Aman Pada Sektor Informal Pengrajin Batu Akik Di Pasar Dargo Baru, Semarang.” Jurnal Kesehatan Masyarakat Universitas Diponegoro 5(1): 405–13.

Tiwari, Pinaz, Hugues Séraphin, and Nimit R. Chowdhary. 2020. “Impacts of COVID-19 on Tourism Education: Analysis and Perspectives.” Journal of Teaching in Travel and Tourism 00(00): 1–26. https://doi.org/10.1080/15313220.2020.1850392.

Undang-Undang No. 1 Tahun 1970 Tentang Keselamatan Kerja.




DOI: http://dx.doi.org/10.31604/jpm.v4i2.679-686

Refbacks

  • There are currently no refbacks.