(Warmadewa University, Indonesia)(2) Ni Wayan Nursini
(Universitas Dhyana Pura, Indonesia)(3) Luh Suariani
(Universitas Warmadewa, Indonesia)(4) I Ketut Agung Sudewa
(Universitas Warmadewa, Indonesia)(5) I Komang Budi Mulya
(Universitas Warmadewa, Indonesia)(6) Ela Tara Wini Bira
(Universitas Warmadewa, Indonesia)(7) Ni Nyoman Suartini
(Universitas Warmadewa, Indonesia)(8) Maria Reinaldis Jebaut Subin
(Universitas Warmadewa, Indonesia)*corresponding author
AbstractPengembangan budidaya dan industri kakao sebagai penggerak pertumbuhan dan distribusi pendapatan masih sangat terbuka dan cukup besar. Penerapan teknologi tepat guna dilakukan untuk meningkatkan produktivitas budidaya kakao dan efisiensi penanganan pasca panen bagi petani kakao di desa Asah Duren, Kecamatan Pekutatan, Kabupaten Jembrana. Kegiatan Pengabdian ini bertujuan untuk mengevaluasi efektivitas teknologi yang diterapkan dalam proses tersebut. Metode yang digunakan meliputi sosialisasi, pengamatan langsung, wawancara dengan petani, pelatihan, praktek langsung, dan analisis data hasil panen sebelum dan sesudah penerapan teknologi. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam hasil panen kakao serta pengurangan kerugian pasca panen. Petani melaporkan peningkatan pengetahuan dan keterampilan dalam penggunaan teknologi yang diterapkan. Terdapat peningkatan keterampilan kelompok petani sebesar 70%, peningkatan produktivitas sebesar 85%, peningkatan pendapatan 75%. Aplikasi teknologi tepat guna dapat memberikan dampak positif bagi pengelolaan budidaya kakao, produk hasil olahan kakao menjadi coklat bubuk dan meningkatkan kesejahteraan petani kakao di Desa Asah Duren. KeywordsAsah Duren; Teknologi tepat guna; Budidaya; Pasca panen; Kakao.
|
DOIhttps://doi.org/10.31604/jpm.v9i5.%25p |
Article metricsAbstract views : 0 | PDF views : 0 |
Cite |
Full Text Download
|
References
Abdillah, F. A., Nugraheni, F., & Asmar, M. (2024). Perbandingan Metode Pemangkasan untuk Mencapai Efisiensi Maksimum dalam Tim Pemangkasan Tanaman Kakao (Theobroma cacao L.) di Mars Cocoa Research Station, Pangkep, Sulawesi Selatan. Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian, 5(1), 1372–1380. https://doi.org/10.47687/snppvp.v5i1.1209
Agyekum, E. K. T., Ankuyi, F., Asiedu, P., Juantoa, B., Abourden, G. A., Bakang, J. E. A., & Owusu, A. Y. O. (2024). Cocoa Farmers’ Participation in Public and Private Agricultural Extension Delivery in Amenfi Central District, Ghana. International Journal Of Humanities Education And Social Sciences (IJHESS), 3(4), 1681–1699. https://ijhess.com/index.php/ijhess/
Arsyad, D. S., Nasir, S., Arundhana, A. I., Phan-Thien, K. Y., Toribio, J. A., McMahon, P., Guest, D. I., & Walton, M. (2019). A one health exploration of the reasons for low cocoa productivity in West Sulawesi. One Health, 8, 100107. https://doi.org/10.1016/j.onehlt.2019.100107
Ayesha, I., Harahap, G., & Cahya, D. L. (2024). Effect of Farmer Group Empowerment and Agribusiness Training Program on Productivity and Income of Coffee Farmers in West Java. West Science Interdisciplinary Studies, 02(09), 1823–1832.
Bolly, Y. Y., Timung, A. P., Woda, Y. W. B., Apelabi, G. O., Wahyuni, Y., Anggreani, Y., & Mutiara, C. (2024). Penyuluhan dan Pelatihan Budidaya Kakao bagi Kelompok Tani Pigang Sisan di Kabupaten Sikka. Prima Abdika: Jurnal Pengabdian Masyarakat, 4(1), 44–54. https://doi.org/10.37478/abdika.v4i1.3297
Handayani, A. P., Setiawan, A. W., & Handoko, Y. A. (2022). Perbandingan Kualitas Fermentasi Biji Kakao dengan Penambahan kultur Campur dan kultur Tunggal Lactobacillus plantarum. JURNAL GALUNG TROPIKA, 11(1), 1–14. https://doi.org/10.31850/jgt.v11i1.907
Heliawaty, Diansari, P., Salman, D., Rahmadanih, & Widyayani, A. R. (2021). The relationship between social capital and objective welfare of cocoa farmer households in Tolada Village, North Luwu Regency, South Sulawesi, Indonesia. E3S Web of Conferences, 316, 1–1. https://doi.org/10.1051/e3sconf/202131602029
Hu, G., & Lin, Y. (2024). Study on the Influence of Rural Economic Development on the Export Competitiveness of Agricultural Products. International Journal of Global Economics and Management, 4(1), 326–336. https://doi.org/10.62051/ijgem.v4n1.41
Khairad, F., Qolby, F. H., & Putra, V. P. (2024). Pelatihan Penanganan Penyakit Busuk Buah Kakao serta Manajemen Pemasaran dan Keuangan dalam Rangka Pemberdayaan Kelompok Tani Kakao. Pelita Masyarakat, 6(1), 66–79. https://doi.org/10.31289/pelitamasyarakat.v6i1.12783
Khan, M. T., Aleinikovien?, J., & Butkevi?ien?, L. M. (2024). Innovative Organic Fertilizers and Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and Organic Agriculture. In Agronomy (Vol. 14, Issue 12). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/agronomy14122871
Kotey, R. N., Odoom, D. A., Kumah, P., Akowuah, J. O., Donkor, E. F., Quartey, E. K., Sam, E. K., Owusu-Kwarteng, J., Santo, K. G., Kwami-Adala, F., & Boateng, D. O. (2022). Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana. Journal of Food Quality, 2022, 1. https://doi.org/10.1155/2022/7871543
Krumbiegel, K., & Tillie, P. (2024). Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives. Ecological Economics, 222, 108211. https://doi.org/10.1016/j.ecolecon.2024.108211
Kumar, S., Srivastava, A. K., Joshi, M. D., Pathak, M., Misra, V. K., & Kumar, D. (2024). Participatory Approaches to Agricultural Research and Extension Services. Archives of Current Research International, 24(6), 241–255. https://doi.org/10.9734/acri/2024/v24i6782
Kurniawan, H. T., Iskandar H., & Nur, A. (2023). The Impact of Cocoa Fife on increasing Production of Cocoa Farmers in Pinrang District. Dinamis : Journal of Islamic Management and Bussiness, 6(1), 1–16. https://doi.org/10.24256/dinamis.v6i1.3426
Kusnandar, K., van Kooten, O., & Brazier, F. M. (2021). COCREATE: a self-directed learning approach to agricultural extension programmes. Development in Practice, 31(5), 636–649. https://doi.org/10.1080/09614524.2021.1908229
Laksono, P., Widodo, S., Fahmi, D. A., Hanapi, S., Misbah, A., Wanita, Y. P., Djaafar, T. F., Marwati, T., Siswanto, N., Hatmi, R. U., Kobarsih, M., Rahayu, E. S., Utami, T., & Kurniawan, M. P. (2025). Small farmers’ willingness to adopt bioprocess technology for cocoa beans production in Indonesia. Sustainable Futures, 10, 101217. https://doi.org/10.1016/j.sftr.2025.101217
Mahrizal, Julia, & Arjuniadi. (2023). Pengembangan Aneka Produk Hilir dari Biji Kakao untuk Meningkatkan Pengetahuan dan Pendapatan Masyarakat. Prima Abdika: Jurnal Pengabdian Masyarakat, 3(4), 519–528. https://doi.org/10.37478/abdika.v3i4.3377
Managanta, A. A., & Ridwan, R. (2024). Peningkatan Produksi dan Pendapatan Melalui Penyuluhan Pada Petani Kakao. Darmabakti : Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 5(02), 222–228. https://doi.org/10.31102/darmabakti.2024.5.02.222-228
Ngatirah, Nurjanah, D., & Dharmawati, N. D. (2024). Pelatihan Pengolahan Buah Kakao Menjadi Biji Kakao Kering Terfermentasi Untuk Meningkatkan Kualitas Produk. JMM (Jurnal Masyarakat Mandiri), 8(1), 289–302. https://doi.org/10.31764/jmm.v8i1.19908
Paramuji, M., Baru, W. J., & Syahputra, W. (2022). Improving the Quality of Cacao Beans (Theobroma cacao L.) With the Use of Yeast Types and Soaking Time in the Fermentation Process. 9(3), 196–200. https://doi.org/10.32734/jpt.v9i3
Praseptiangga, D., Zambrano, J. M. G., Sanjaya, A. P., & Muhammad, D. R. A. (2020). Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java. AIMS Agriculture and Food, 5(4), 920–937. https://doi.org/10.3934/agrfood.2020.4.920
Puspita, V. A., Hamakonda, U. A., Taus, I., & Lea, V. C. (2024). Pelatihan Teknis Budidaya Kakao Guna Peningkatan Produktivitas di Kelurahan Tanah Rata, Kecamatan Kota Komba, Kabupaten Manggarai Timur. Jurnal Pengabdian Kepada Masyarakat |, 2(2), 321–327.
Rachman, I., Massiri, S. Dg., Setiawan, B., Alam, A. S., & Rafiuddin. (2024). Increasing Production of Cocoa Agroforestry Systems Based on Environmentally Friendly Technology. Jurnal Pengabdian Masyarakat Biologi, Edukasi Dan Kesehatan, 1(1), 40–46. https://www.rjupublisher.com/ojs/index.php/JABK
Rizal, M., Karmawati, E., Siswanto, Trisawa, I. M., Samsudin, Rismayani, Rohimatun, Indriati, G., Mardiningsih, T. L., Kardinan, A., Maris, P., & Tarigan, N. (2024). A sustainable and ecological approach to integrated cocoa pest management in Indonesia. IOP Conference Series: Earth and Environmental Science, 1346(1). https://doi.org/10.1088/1755-1315/1346/1/012021
Sadiah, I. (2024). Teknik Penanganan dan Penyimpanan Biji Kakao Terhadap Kadar Air, Suhu, Kelembaban dan Cemaran Jamur. Journal of Innovative Food Technology and Agricultural Product, 6–12. https://doi.org/10.31316/jitap.v2i1.6589
Saikanth, D. R. K., Supriya, Singh, B. V., Rai, A. K., Bana, S. R., Sachan, D. S., & Singh, B. (2023). Advancing Sustainable Agriculture: A Comprehensive Review for Optimizing Food Production and Environmental Conservation. International Journal of Plant & Soil Science, 35(16), 417–425. https://doi.org/10.9734/ijpss/2023/v35i163169
Subroto, E., Djali, M., Indiarto, R., Lembong, E., & Baiti, N. (2023). Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans. In Horticulturae (Vol. 9, Issue 7, pp. 1–25). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/horticulturae9070805
Suwasono, S., Savitri, D. A., & Rahman, R. Y. (2023). Upaya Peningkatan Kualitas dan Nilai Ekonomi Biji Kakao Rakyat dengan Penggunaan Semi-Automatic Fermentor dan Starter Komersial. JMM (Jurnal Masyarakat Mandiri), 7(2), 1411–1424. https://doi.org/10.31764/jmm.v7i2.13624
Tušek, K., Valinger, D., Jurina, T., Soka? Cvetni?, T., Gajdoš Kljusuri?, J., & Benkovi?, M. (2024). Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques. Separations, 11(4), 1–21. https://doi.org/10.3390/separations11040128
Wahyuni, S., & Ndewes, M. E. (2023). Peningkatan Kapasitas Petani Untuk Menghasilkan Biji Kakao Premium Melalui Teknologi Good Agriculture Practice. JMM (Jurnal Masyarakat Mandiri), 7(1), 306–316. https://doi.org/10.31764/jmm.v7i1.12064
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Martabe : Jurnal Pengabdian Kepada Masyarakat
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.