EDUKASI PEMBUATAN JAMU YANG BAIK DAN AMAN PADA KELOMPOK JAMU GENDONG DI KOTA BENGKULU

(1) * Suci Rahmawati Mail (Universitas Bengkulu, Indonesia)
(2) Nori Wirahmi Mail (Universitas Bengkulu, Indonesia)
(3) Camelia Dwi Putri Masrijal Mail (Universitas Bengkulu, Indonesia)
(4) Rose Intan Permasari Mail (Universitas Bengkulu, Indonesia)
(5) Oky Hermansyah Mail (Universitas Bengkulu, Indonesia)
(6) Samwilson Slamet Mail (Universitas Bengkulu, Indonesia)
*corresponding author

Abstract


Usaha Jamu Gendong (UJG) is a herbal medicine business carried out by individuals using traditional medicine ingredients in the form of fresh liquid to be sold directly to consumers. This service activity was aimed to increasing knowledge and providing skills on how to make good and safe jamu for UJG group in Bengkulu City. This activity was carried out on October 22, 2022 with 20 participants. This service activity is carried out using discussion and demonstration methods. Evaluation of activities is carried out by giving questionnaire sheets given before and after the activity. The results of the questionnaire evaluation obtained that the average score of 20 participants before and after the activity was 90.6 and 99.2, respectively. From the implementation of the activities, it can be concluded that there is an increase in the knowledge of the herbal medicine group regarding how to make good and safe traditional medicines.


Keywords


Jamu Gendong, Bengkulu, CPOTB

   

DOI

https://doi.org/10.31604/jpm.v6i7.2252-2256
      

Article metrics

Abstract views : 0 | PDF views : 0

   

Cite

   

Full Text

Download

References


Badan Pengawasan Obat dan Makanan. (2020). Peraturan Badan Pengawasan Obat dan Makanan Nomor 14 tahun 2021 tentang Sertifikasi Cara Pembuatan Obat Tradisional Yang Baik. Jakarta: BPOM RI

Dinkes Bengkulu (2019). Laporan Kinerja Instansi Pemerintah (LKjIP) Dinas Kesehatan Kota Bengkulu. Bengkulu: Dinas Kesehatan Kota Bengkulu.

Hermawan, Budi. 2009. Kajian Pemahaman Penjual Jamu Gendong Terhadap Aspek Keamanan, Khasiat, dan Mutu Obat Tradisional Di Kelurahan Klitren, Gondokusuman, Yogyakarta. Program Studi Ilmu Farmasi. Universitas Sanata Dharma. Yogyakarta. Skripsi.

Kementrian Kesehatan Republik Indonesia. (2012). Peraturan Mentri Kesehatan No. 006 tahun 2012 tentang Indutri dan Usaha Obat Tradisional. Jakarta: Kementrian Kesehatan RI

Kementrian Kesehatan Republik Indonesia. (2017). Keputusan Menteri Kesehatan Republik Indonesia Nomor HK. 01. 07/MENKES/187/2017 tentang Formularium Ramuan Obat Tradisional Indonesia. Jakarta: Kementrian Kesehatan RI

Nuringsih, K. (2013). Pemberdayaan Usaha Mikro Berbasis Jamu Sebagai Bentuk Ketahanan Ekonomi Masyarakat. Prosiding Semnas Semnas Fekon: Optimisme Ekonomi Indonesia 2013, Antara Peluang dan Tantanga.


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Martabe : Jurnal Pengabdian Kepada Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.