PENINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DI KELOMPOK WANITA TANI MAKMUR BERSAMA

Leffy Hermalena; Henny Puspita Sari; Herda Gusvita; Nita Yessirita; Syamsuwirman Syamsuwirman; Suci Kurnia Sari

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Leffy Hermalena
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Ekasakti
Indonesia

Henny Puspita Sari
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Ekasakti
Indonesia

Herda Gusvita
Program Studi Agribisnis, Fakultas Pertanian, Universitas Ekasakti
Indonesia

Nita Yessirita
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Ekasakti
Indonesia

Syamsuwirman Syamsuwirman
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Ekasakti
Indonesia

Suci Kurnia Sari
Perkumpulan Keluarga Berencana Indonesia (PKBI) Daerah Sumatera Barat
Indonesia

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UM-Tapsel Press : Institusional Publisher, Jl. Stn Mhd Arief No 32 Kota Padangsidimpuan, Sumatera Utara. Telp/Fax 063421696. e-mail : press@um-tapsel.ac.id. site: http://um-tapsel.ac.id Klik for more information

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