(2) Yunata Kandhias Akbar
*corresponding author
AbstractPenelitian ini bertujuan untuk mengetahui pengaruh product quality, price dan service quality terhadap customer loyalty melalui customer satisfaction generasi Milenial pada produk smartphone Samsung di Jakarta Pusat. Metode penelitian menggunakan pendekatan kuantitatif. Populasi yang di teliti adalah pengguna Smartphone Samsung di Jakarta Pusat. Pengambilan sample dilakukan dengan menggunakan metode purposive non-probability sampling sebanyak135 responden. Software SmartPLS digunakan untuk melakukan analisis data dengan Structural Patrial Least Square Equation Model (SEM-PLS). Hasil penelitian menunjukkan bahwa product quality, price dan service quality berpengaruh positif terhadap customer satisfaction. Selanjutnya customer satisfaction berpengaruh positif terhadap customer loyalty, berikutnya bahwa product quality, price dan service quality yang dimediasi oleh customer satisfaction berpengaruh positif terhadap customer loyalty. Temuan ini menemukan pentingnya product quality, price dan service quality untuk customer satisfaction sehinggameningkatkan customer loyalty. Implikasi penelitian ini menunjukkan bahwa Samsung perlu mempertahankan dan meningkatkan kualitas produk sesuai dengan kebutuhan pelanggan serta terus memperbaiki kualitas layanan untuk meningkatkan kepuasan dan loyalitas pelanggan generasi Milenial. KeywordsLoyalitas pelanggan, kepuasan pelanggan, kualitas layanan, harga, dan kualitas produk
|
DOIhttps://doi.org/10.31604/jips.v13i8.2026.2122-2140 |
Article metrics10.31604/jips.v13i8.2026.2122-2140 Abstract views : 0 | PDF views : 0 |
Cite |
Full Text Download
|
References
Abdullah, D., Hamir, N., Nor, N. M., Jayaraman, K., & Rostum, A. M. M. (2018). Food quality, service quality, price fairness and restaurant re-patronage intention: The mediating role of customer satisfaction. International Journal of Academic Research in Business and Social Sciences, 8(17), 211–226. https://doi.org/10.6007/IJARBSS/v8-i17/5226
Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2019). Service quality, religiosity, customer satisfaction, customer engagement and Islamic bank’s customer loyalty. Journal of Islamic Marketing, 11(6), 1691–1705. https://doi.org/10.1108/JIMA-03-2019-0044
Aburayya, A., Al Marzouqi, A., Alawadhi, D., & Taryam, M. (2020). Purchase intention on Indonesia male’s skin care by social media marketing effect towards brand image and brand trust. Management Science Letters, 10(10), 2139–2146. https://doi.org/10.5267/j.msl.2020.3.022
Adrian, I. (2022). Pengaruh Food Quality Dan Perceived Price Fairness Terhadap Customer Loyalty Dengan Customer Satisfaction Sebagai Variabel Mediator. Jurnal Manajemen Bisnis Dan Kewirausahaan, 7, 329–342.
Agustin, I. N., Purwianti, L., Hasvia, T. G., Utami, N. A. De, Aulia, G., & Jones, J. H. (2023). Pengaruh Product Quality , Service Quality terhadap Customer Loyalty Ayam Geprek Goldchick yang dimediasi oleh Customer Satisfaction. YUME : Journal of Management, 6(2), 247–261.
Ahmad, A., -Rehman, K.-U., Saif, I., & Safwan, N. (2010). An empirical investigation of Islamic banking in Pakistan based on perception of service quality. African Journal of Business Management, 4(6), 1185–1193. http://www.academicjournals.org/AJBM
Al-Msallam, S. (2015). Customer Satisfaction and Brand Loyalty in the Hotel Industry. European Scientific Journal, 1(October), 1857–7881.
Albari, & Kartikasari, A. (2019). Impact of Service Quality, Product Quality and Price on Customer Satisfaction and loyalty. AJEFB - Asian Journal of Entrepreneurship and Family Business, 3(4), 49–64.
Albari, & Safitri, I. (2018). The Influence of Product Price on Consumers’ Purchasing Decisions. Review of Integrative Business and Economics Research, 7(02), 328–337. http://buscompress.com/journal-home.html
Alghamdi, F. (2018). Total Quality Management and Organizational Performance: A Possible Role of Organizational Culture. International Journal of Business Administration, 9(4), 186. https://doi.org/10.5430/ijba.v9n4p186
Ali, D., Alam, M., & Bilal, H. (2021). The Influence of Service Quality, Price and Environment on Customer Loyalty in the Restaurant’s Industry: The Mediating Role of Customer Satisfaction. Journal of Accounting and Finance in Emerging Economies, 7(1), 143–154. www.publishing.globalcsrc.org/jafee
Ali, R., Wahyu, F. R. M., Darmawan, D., Retnowati, E., & Lestari, U. P. (2022). Effect of Electronic Word of Mouth, Perceived Service Quality and Perceived Usefulness on Alibaba’s Customer Commitment. Journal of Business and Economics Research (JBE), 3(2), 232–237. https://doi.org/10.47065/jbe.v3i2.1763
Amoako, G. K. (2022). Customer Satisfaction: Role of Customer Service, Innovation, and Price in the Laundry Industry in Ghana. Journal of African Business, 23(1), 146–164. https://doi.org/10.1080/15228916.2020.1826855
Araújo, J., Pereira, I. V., & Santos, J. D. (2023). The Effect of Corporate Social Responsibility on Brand Image and Brand Equity and Its Impact on Consumer Satisfaction. Administrative Sciences, 13(5). https://doi.org/10.3390/admsci13050118
Assaker, G. (2020). The effects of hotel green business practices on consumers’ loyalty intentions: an expanded multidimensional service model in the upscale segment. International Journal of Contemporary Hospitality Management, 13(12), 3787–3807. https://doi.org/10.1108/IJCHM-05-2020-0461
Bekele. (2020). The effect of product quality on customer satisfaction-the case of walia beer product. Malaysian Palm Oil Council (MPOC), 21(1), 1–9. http://journal.um-surabaya.ac.id/index.php/JKM/article/view/2203%0Ahttp://mpoc.org.my/malaysian-palm-oil-industry/
Cantona, E. (2021). Pengaruh dari Brand Image dan Product Quality melalui Customer Satisfaction sebagai Variabel Mediator terhadap Customer Loyalty. Jurnal Manajemen Bisnis Dan Kewirausahaan, 5(5), 488. https://doi.org/10.24912/jmbk.v5i5.13290
Chaniago, H. (2021). Analisis Kualitas Pelayanan, Kualitas Produk, dan Harga pada Loyalitas Konsumen Nano Store Analysis of Service Quality, Products Quality, and The Price on Nano Store Consumers ’ Loy ... Available at https://ijabo.a3i.or.id Analisis Kualitas Pelayanan. December 2020.
Dahlgaard-Park, S. M. (2015). E-Service Quality. The SAGE Encyclopedia of Quality and the Service Economy. https://doi.org/10.4135/9781483346366.n65
Dalati, S., & Al Hamwi, S. E. (2016). Sustainable development in higher education through service quality and price fairness: empirical evidence from private universities in Syria. Entrepreneurship and Sustainability Issues, 4(1), 25–38. https://doi.org/10.9770/jesi.2016.4.1(3)
Refbacks
- There are currently no refbacks.






Download