Potensi Suplementasi Nira Aren (Arenga pinnata Merr.)Terhadap Performa Ayam Broiler

Luky Wahyu Sipahutar, Khairani Khairani

Sari


The research aims was to know the effect supplementation of nira aren in driking water on performance broiler. A total of 100 DOC of CP strain were used, the observation was conducted for 32 day. Designs were a completely randomized design with five observation and four replications (5 birds each). The treatments consisted of P1(control diet), P2 (control diet + 5% supplementation of nira aren on driking water), P3 (control diet + 10% supplementation of nira aren on driking water), P4 (control diet + 15% supplementation of nira aren on driking water), P5 (control diet + 20% supplementation of nira aren on driking water). The variabel observation was performance (feed consumption, body weight, feed conversion ratio). The result showed that supplementation of nira aren on driking water produced significantly (P<0,05) increased body weight and decreased feed conversion ratio compared to those without nira aren supplementation. The concluded that supplementation of nira aren on drinking water increases performance of broiler.

Keyword: Broiler, Nira aren, Performance


Teks Lengkap:

PDF

Referensi


Aryanti, F., M.B. Aji, dan N. Budiono. 2013. Pengaruh Pemberian Air Gula Merah terhadap Performans Ayam Kampung Pedaging. Jurnal Sain Veteriner, 31 (2): 156-165.

Batubara, E.M., Rujiman, dan Rahmanta. 2014. Analisis Faktor-Faktor yang Memengaruhi Pendapatan Petani Gula Aren dan Pengembangannya pada Lahan Marginal di Kabupaten Tapanuli Selatan. Jurnal Ekonomi, 17 (4):162-173.

Heryani. H. 2016. Keutamaan Gula Aren dan Strategi Pengembangan Produk. Lambung Mangkurat University Pres, Banjarmasin.

Irawan, M.A. 2007. Glukosa dan MetabolismeEnergi. Sport Science Brief. Polton SportsScience and Performance Lab. 1 (06).

Kaunang, S.R. 2015.“Etnobotani (Pemanfaatan Tumbuhan Secara Tradisional) dalam Pengobatan Hewan Ternak oleh Masyarakat Using di Kabupaten Banyuwangi”.Skripsi. Jember: Program Studi Pendidikan Biologi Fakultas Keguruan Ilmu Pendidikan Universitas Jember.

Leeson, S., dan J.D. Summers. 2008. Commercial Poultry Nutrition (3rded), Department of Animal and Poultry Science University of Guelph, Guelph: University Books.

McDonald, P., R. A. Edwards, J. F. D. Greenhalgh, C. A. Morgan, L. A Sinclair,& R. G. Wilkinson. 2010. Animal Nutrition. 7th ed. Prentice Hall., New York.

Pontoh, J. 2007. Analisa Komponen Kimia dalam Gula danNira Aren, Sulawesi Utara, Tomohon: Laporan pada Yayasan Masarang.

Steel, R.G.D., dan J.H. Torrie. 1991.Prinsip dan Prosedur Statistika suatu Pendekatan Biometrik (Edisi ketiga). Terjemahan M. Syah.Jakarta: Gramedia Pustaka Utama.

Yunilas.2005. Performa Ayam Broiler yang Diberi Berbagai Tingkat Protein Hewani Dalam Ransum, Jurnal agribisnis peternakan, 1 (1).


Article Metrics

Sari view : 36 times
PDF - 64 times

Refbacks

  • Saat ini tidak ada refbacks.


Flag Counter View My Stats