Editorial Policies

Focus and Scope

agronomy, science of soils, pest and disease of, the zoological, of medicine veterinary, agricultural engineering, industrial technology, technology food, the science of nutrition, family and consumers, biometry, biology, climatology, livestock, fisheries and of marine science, health care and the environment, forestry, and socioeconomic agricultural


Section Policies


Checked Open Submissions Checked Indexed Checked Peer Reviewed

Peer Review Process

  • Every submitted paper will be reviewed by at least two peer-reviewers.
  • Reviewers are unaware of the identity of the authors, and authors are also unaware of the identity of reviewers (double blind review method).
  • Reviewing process will consider novelty, objectivity, method, scientific impact, conclusion, and references.


Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.